Rose Hip Wine

• Forage 3-4lb Rose Hips (hard work believe me) (Thanks to my best mate Cossi)
• 2lb sugar
• 1tsp yeast
• 1tsp yeast nutirent
• 1 litre red grape juice (They were sold out of white which I would have preferred)

• Boil the rose hips for a long time until they begin to soften
• Mash them
• Add the sugar
• Stir and allow to dissolve
• Once the must is well flavored with the Rose hip juice pour through a fine sieve to remove the flesh and seeds.
• Pour the filtered must into the Demi John
• Add the grape juice top up with cold water
• Wait until the liquid is lukewarm
• Add yeast and nutrient
• Pop the trap on and wait for 4 weeks for the fermentation to slow
• Rack off into a clean Demi John
• Wait another 4 weeks
• Bottle... wait... drink... enjoy!